Chicken Spaghetti Casserole
Servings 6
Ingredients
Ingredients
- 3 cups cooked, cubed chicken meat
- 8 ounces spaghetti, broken into pieces
- 1/4 cup chopped pimento peppers
- 1/4 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup white wine
- 2 cups shredded Cheddar cheese
- salt and pepper to taste
- Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.
Rocky Road Popcorn Balls!
Servering 10 Prep time 20mins Cook Time 5mins Ready In 25mins
Ingredients
Ingredients
- 1-3/4 cups and 2 tablespoons miniature marshmallows
- 2 tablespoons and 1-1/2 teaspoons butter
- 5 cups freshly popped popcorn
- 46 cups dry-roasted unsalted peanuts
- 1/4 cup and 1 tablespoon miniature chocolate chips
- Place the marshmallows and butter into a large pot over medium-low heat, and melt them together, stirring often. Cook until blended and smooth, about 5 minutes, and remove from heat.
- Stir in the popcorn and peanuts, and stir gently to thoroughly coat them with the marshmallow mixture. Stir in the chocolate chips.
- With greased hands, shape the mixture into 3 inch balls, and wrap each ball in plastic wrap.
